What Does Freedom Taste Like?

[Sweet-yet-tart red, salt-in-the-wound white, and so, so blue, July 3, 2017]

In a couple of hours, people will gather on Boston Common to take turns reading aloud “The Meaning of July Fourth for The Negro,” the deeply moving speech Frederick Douglass gave on July 5, 1852, in Rochester, New York. At this heart-breaking and fraught time in our nation’s history, such a fireworks-free, no-rockets’-red-glare, somber ceremony speaks to my condition (although, alas, I will only be there in spirit). For, like Douglass, “. . .  [A]bove your national, tumultuous joy, I hear the mournful wail of millions!”  I hear that wail, too.

Earlier this week I was gifted to hear something different: a “returning citizen,” imprisoned for twenty-five years and released a couple of weeks ago, described his joy to eat in-season, perfect, all-he-could-eat cherries. Wanting to vicariously taste his sweet-yet-tart exhilaration and to be reminded of how precious freedom is with every bite, I’ve bought some, too. They’re delicious!

I’m trying to hear, I am trying to taste all of it.